A Grade Commonly Cultivated Raw And Whole Fresh Potato

Product Description

It is mainly cultivated for its edible starch-rich stems (tubers), which vary in size from small to large depending on the cultivar. It can be used in soups, salads and sauces. They are grown in many countries, with China being the leading grower. They are also rich in folic acid and dietary fiber. This variety of potato is well known for its rich yellow color and creamy soft texture. It has 10% moisture and comes in 2 week shelf life, at normal room temperature.