Red Onion

With an aim to be a leader in our domain, we have been engaged in the business of supplying Red Onion. It is the most commonly used vegetable which is added while preparing curries, chutney, dal, and several North & South Indian cuisines. This onion is known to be rich in quercetin flavonoid that acts as antioxidant and helps in preventing cancer. It provides savory flavor to dishes and increases caloric content significantly. Red Onion has mild and sweet taste allowing it to be used in salads as well. Features: Promotes healthy digestionPossesses anti-allergic and anti-inflammatory propertiesContains prebiotics that helps in improving sleep Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;}