Fresh Red Onion

Product Overview

The Fresh Red Onion provided by us is used for flavouring and adding some extra taste to your recipes, fresh. The quality of our produce is as per international quality and is distinguished by a mild and a sweet or tangy flavour. The Fresh Red Onion is a vegetable that is tastier as compared to brown onions and can be used for seasoning salad recipes. The bulbs offered by us are fresh and fleshy. They are known for their features such as crisp texture and can be supplied in different quantities. DSA Exim India, a 2018 established supplier maintain a stock of onions of several sizes and flavors. This is a daily use vegetable, that goes into almost all vegetables and pulses. It is a key ingredient even in rice recipes, like pulav and biryani. Many people in India love to eat fresh red onions in salad, either raw, pickled or vinegar soaked. We can make these available all year around to supermarkets and vegetable sellers. It is also good for health, because of the following: 1) Low in calories and sodium 2) Anticancer and antimicrobial properties 3) Amino acids and antioxidants

2026nd Year

Contact Person

S NO 22/1, F NO 406, BLDG, AKAMALA CITY, NEAR RAJAS SOCIETY,

Product Description

The Fresh Red Onion provided by us is used for flavouring and adding some extra taste to your recipes, fresh. The quality of our produce is as per international quality and is distinguished by a mild and a sweet or tangy flavour. The Fresh Red Onion is a vegetable that is tastier as compared to brown onions and can be used for seasoning salad recipes. The bulbs offered by us are fresh and fleshy. They are known for their features such as crisp texture and can be supplied in different quantities. DSA Exim India, a 2018 established supplier maintain a stock of onions of several sizes and flavors. This is a daily use vegetable, that goes into almost all vegetables and pulses. It is a key ingredient even in rice recipes, like pulav and biryani. Many people in India love to eat fresh red onions in salad, either raw, pickled or vinegar soaked. We can make these available all year around to supermarkets and vegetable sellers. It is also good for health, because of the following: 1) Low in calories and sodium 2) Anticancer and antimicrobial properties 3) Amino acids and antioxidants

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