Shape:
A grade
Moisture (%):
Onions are generally dried from an initial moisture content of about 86% (wb) to 7% (wb) or less for efficient storage and processing
Processing Form:
Dreid
Condition: Fresh Anti-Inflammatory properties Improves to Promote heart Improves Cholesterol Level Rich In fiber which ensures good digestive system. Quality: Optimum
| Shape: | A grade |
| Moisture (%): | Onions are generally dried from an initial moisture content of about 86% (wb) to 7% (wb) or less for efficient storage and processing |
| Processing Form: | Dreid |
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