Shape:
Round
Processing Form:
Raw
A very nutritious food, onions are incredibly healthy. Flavonoids, which have an antioxidant and an anti-inflammatory impact, are among the many plant compounds that are abundant in onions. All of these veggies have seasoning, and they are frequently used in many dishes. They are cultivated organically with natural components without using pesticides or artificial decomposers. Each meal gains flavour from their powerful flavour and freshness. Antioxidant-rich red onions are more advantageous to health than white onions. The red onions have a shelf life of several months and are a durable product.
| Shape: | Round |
| Processing Form: | Raw |