Good Source Of Vitamins And Folic Acid Low Calories Delicate Flavor Green Asparagus

Product Description

Asparagus is a vegetable that has been consumed for centuries. It is a great source of vitamin c, folate, and potassium. It is also a great source of dietary fiber, which helps regulate bowel movements. Asparagus is great for cooking and can be boiled, roasted, or sautACed. It can also be eaten raw and eaten with a dip or sauce. It is a great addition to any meal and is best served with other vegetables and a protein. Asparagus is a vegetable grown around the world. It is a natural product, and not the result of genetic engineering. Asparagus has a delicate flavor and a crisp texture. It is low in calories and is an excellent source of vitamin c, folic acid, vitamin b6, and other nutrients. You can eat asparagus raw or cooked. Raw asparagus can be eaten with a dip or in a salad. Cooked asparagus can be eaten as a side dish, in a stir-fry, or as a substitute for high-carb pasta.