Style:
Cooked
Shape:
Stick
Processing Form:
Chopped
Preserving Compound:
Cool and Dry Place
Condition : Fresh Grade : A Part : Vegetable Maturity : 10% Vitamin C : 9% Iron : 11% Vitamin B-6 : 5% Magnesium : 3% Calcium : 2% Features : Healthy, Easy To Consume
| Style: | Cooked |
| Shape: | Stick |
| Processing Form: | Chopped |
| Preserving Compound: | Cool and Dry Place |
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