Processing Form:
Raw
Shelf Life:
1-60 Months
Cultivation : Open Air Usage : Used for flavour of dishes Storage Care : Store Cool and Dry Place Garlic Size : 25 mm to 45+ mm Energy : 148.9 calories Protein : 6.36 mg/100g Fat : 0.5 g per100g
Processing Form: | Raw |
Shelf Life: | 1-60 Months |