Small White Round Strong Odor And Flavor Spicy Original Fresh Garlic

Product Description

Garlic is the small, white, round bulb of a plant related to the onion. Garlic has a strong odor and flavor and is used in cooking. COLLOCATIONS: garlic clove We use garlic to add a strong flavor to the food. If you don't want a strong garlic flavor, use one clove instead of two. They have a distinct pungent, spicy flavor that mellows and sweetens significantly when cooked. The aroma is primarily due to organosulfur compounds such as allicin found in fresh garlic cloves and ajoene formed when they are crushed or chopped. Garlic is slightly spicy, but not in the same way that chili and cayenne pepper are. Raw garlic has the most heat. Raw garlic is the spiciest form of garlic, and the flavor becomes much more mellow when cooked. Garlic becomes bitter and unpleasant when overcooked.