Pure And Natural Commonly Cultivated Raw Fresh Garlic

Product Description

This raw fresh garlic is known to be a natural antibiotic and anti-inflammatory, making it an excellent choice for boosting your immune system. It also contains 59% moisture and many essential vitamins and minerals, including Vitamin B6, potassium, manganese, and selenium. It contains no preservatives or additives and is certified organic. This garlic is cultivated on a traditional farm and made into a high-quality product that is commonly used for cooking great meals. They have a 1-year shelf life and the garlic has a mild, sweet flavor and earthy aroma, which makes it perfect for use in sautACs and sauces.