Shelf Life:
3 Days
Garlic provides an immune system boost to help fight off the flu and cold viruses. Children experience six to eight colds annually, compared to two to four for adults. Consuming raw garlic can help prevent colds, fevers, and coughs. The best approach to reap the benefits is to consume two chopped cloves of garlic each day. Garlic cloves are sometimes tied to a string and hung around children's necks in some homes around the world to relieve congestion.
Shelf Life: | 3 Days |