Powerful Antioxidant Effects Spicy Flavor Fresh Garlic

Product Description

Garlic is widely used to treat high blood pressure, high cholesterol or other lipids in the blood, and artery hardening. It's also claimed to treat the common cold, osteoarthritis, and a variety of other ailments, but there's no scientific proof to back up these claims. Garlic is most usually recommended as a dietary supplement for heart and blood vessel problems, such as excessive blood cholesterol and blood pressure. Garlic powder, garlic oil, and fresh garlic are all used to flavour meals. Raw garlic has more allicin, a sulfur-containing compound with several health advantages.