Product Type:
Garlic
Cultivation Type:
Common
Vegetable Part:
Whole
Shape:
Ball
Sizes: 4cm-7cm. Carbohydrates: 33.06 g Fat: 0.5 g Protein: 6.36 g Scientific Name : Allium Sativum Family : Amaryllidaceae Usage : Food flavoring and as a traditional medicine Application : Cooking Human Consumption
| Product Type: | Garlic |
| Cultivation Type: | Common |
| Vegetable Part: | Whole |
| Shape: | Ball |
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