High Grade Dry Garlic

Style:

Preserved

Processing Form:

Dreid

17nd Year

Contact Person Mr. Anand

No-1, Post Office Road, Suramangalam,

Product Description

Sizes: 4cm-7cm. Carbohydrates: 33.06 g Fat: 0.5 g Protein: 6.36 g Scientific Name : Allium Sativum Family : Amaryllidaceae Usage : Food flavoring and as a traditional medicine Application : Cooking Human Consumption

Style: Preserved
Processing Form: Dreid
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