Style:
Preserved
Processing Form:
Dreid
Sizes: 4cm-7cm. Carbohydrates: 33.06 g Fat: 0.5 g Protein: 6.36 g Scientific Name : Allium Sativum Family : Amaryllidaceae Usage : Food flavoring and as a traditional medicine Application : Cooking Human Consumption
Style: | Preserved |
Processing Form: | Dreid |