Gluten Free Fresh Garlic

Processing Form:

Raw

17nd Year

Contact Person Mr. Rajesh B. Patel

Chamber Bhuvan, 2nd Floor, Above Fairdeal Central Bank,

Product Description

Carbohydrates: 33.06 g Fat: 0.5 g Protein: 6.36 g Scientific Name : Allium Sativum Family : Amaryllidaceae Usage : Food flavoring and as a traditional medicine Application : Cooking Human Consumption

Processing Form: Raw
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