Product Overview
We are offering our customers a wide range of Garlic P.E., which are available following Specifications :- a c Latin name: Allium sativum L. a c Part of used: bulb a c Active ingredients: Allicin, Alliin a c CAS No.: 539-86-6(Allicin), 556-27-4(Alliin) a c Specification available: HPLC 0.2%-2% (Allicin), 2%-20% (Alliin) Extract Ratio 10:1, 20:1, 50:1, 100:1 a c Characteristic o Appearance: light yellow fine powder o Odor: characteristic o Molecular formula: C6H10OS2(Allicin), C6H11NO3S(Alliin) o Molecular weight: 162.27(Allicin), 177.22(Alliin) a c Main function o It has the effect of sterilization, inhibiting harmful germ and preventing disease o Strengthen immunity o Improving fooda s flavour o It has detoxicating effect, keep health and remove blood stasis a c Application o Applied in food field, mainly as a functional food additives used in cookie, bread, meat products and so on o Applied in health product field, often made into capsule to lower blood pressure and blood fat o Applied in pharmaceutical field, mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases o Applied in feed additive field, protect the poultry, livestock and fishes against the disease a c Shelf life: 2 years
We are offering our customers a wide range of Garlic P.E., which are available following Specifications :- a c Latin name: Allium sativum L. a c Part of used: bulb a c Active ingredients: Allicin, Alliin a c CAS No.: 539-86-6(Allicin), 556-27-4(Alliin) a c Specification available: HPLC 0.2%-2% (Allicin), 2%-20% (Alliin) Extract Ratio 10:1, 20:1, 50:1, 100:1 a c Characteristic o Appearance: light yellow fine powder o Odor: characteristic o Molecular formula: C6H10OS2(Allicin), C6H11NO3S(Alliin) o Molecular weight: 162.27(Allicin), 177.22(Alliin) a c Main function o It has the effect of sterilization, inhibiting harmful germ and preventing disease o Strengthen immunity o Improving fooda s flavour o It has detoxicating effect, keep health and remove blood stasis a c Application o Applied in food field, mainly as a functional food additives used in cookie, bread, meat products and so on o Applied in health product field, often made into capsule to lower blood pressure and blood fat o Applied in pharmaceutical field, mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases o Applied in feed additive field, protect the poultry, livestock and fishes against the disease a c Shelf life: 2 years
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