Product Overview
We are one of the leading manufacturers of Garlic in China, we export 70000mts of agricultural products to the whole world each year. Following are the Main Features of Garlic :- 1) Products available: normal white garlic, pure white garlic ,red garlic 2) Quality: Root cut clean, loose skin peeled off, no burnt garlic, not black mould garlic, no broken ones, no splits on the skin, no internal germination growth and no insects or fungous. 3)Origin: Jinxiang . China 4) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 5) Transporting and storing temperature: -3 - 0oC 6) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to the next May 7) Shelf life is long and can be stored for up to 9 months under proper conditions 8) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) 10kg/carton b) 5kg/mesh bag c) 10kg/mesh bag d) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10bags/carton b) 500g/bag, 500g x 20bags/carton c) 250g/bag, 250g x 40bags/carton d) 3pcs/bag, 10kg/carton e) 4pcs/bag, 10kg/carton f) 5pcs/bag, 10kg/carton g) 6pcs/bag. 10kg/carton h) 7pcs/bag. 10kg/carton
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5F east door maoling building NO.9 mingzhu garden,Jining, Shandong, China\015\012\015\012
We are one of the leading manufacturers of Garlic in China, we export 70000mts of agricultural products to the whole world each year. Following are the Main Features of Garlic :- 1) Products available: normal white garlic, pure white garlic ,red garlic 2) Quality: Root cut clean, loose skin peeled off, no burnt garlic, not black mould garlic, no broken ones, no splits on the skin, no internal germination growth and no insects or fungous. 3)Origin: Jinxiang . China 4) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 5) Transporting and storing temperature: -3 - 0oC 6) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to the next May 7) Shelf life is long and can be stored for up to 9 months under proper conditions 8) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) 10kg/carton b) 5kg/mesh bag c) 10kg/mesh bag d) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10bags/carton b) 500g/bag, 500g x 20bags/carton c) 250g/bag, 250g x 40bags/carton d) 3pcs/bag, 10kg/carton e) 4pcs/bag, 10kg/carton f) 5pcs/bag, 10kg/carton g) 6pcs/bag. 10kg/carton h) 7pcs/bag. 10kg/carton
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