Product Overview
Backed by a team of diligent experts, we have been able to import, export and trade a wide range of Fresh Garlic in Tiruvannamalai, Tamil Nadu, India. Garlic (scientific name Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide. It was known to Ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. Moreover, these Fresh Garlics are obtainable at most affordable prices.
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Shop No 273, New Street, Kadagaman Post, Near Railway Station Road
Backed by a team of diligent experts, we have been able to import, export and trade a wide range of Fresh Garlic in Tiruvannamalai, Tamil Nadu, India. Garlic (scientific name Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide. It was known to Ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. Moreover, these Fresh Garlics are obtainable at most affordable prices.
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