Dietary Supplement Anti-Aging Fermented Black Garlic

Product Overview

We are famously involved in manufacturing, supplying and exporting pure Dietary Supplement Anti-Aging Fermented Black Garlic. These is widely demanded for its best effectiveness. Specifications: * Aged and Fermented Black Garlic * Whole Bulb * Black Garlic Powder Extract 3% Polyphenol * Black Garlic Juice and Drink, Brix 64 Key Details: Type: Garlic Extract Form: Whole Buld, Powder, Liquid Part: Buld Extraction Type: Fermented Packaging: Drum, Vacuum Packed Place of Origin: Shandong, China (Mainland) Grade: First Grade Brand Name: Sino Nutrition Model Number: SN-ABG Colour: Brown Black Introduction: Black Garlic, originally intended as a healthy dietary supplement, has become one of the hottest new "must-have" ingredients in the cutting edge chef's pantry. The unique qualities of Black garlic are the result when whole garlic heads are fermented under heat for several weeks. The flavor of black garlic can be difficult to describe - slightly sweet, with subtle hints of licorice and fennel, with subdued, but distinctive, true garlic flavor intact. Its chewy-gooey texture is reminiscent of sun-dried tomatoes or cured olives.

2025nd Year

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Unit 1208, Yixin Building, Renhe Road,Taitou District, Zhangzhou,

Product Description

We are famously involved in manufacturing, supplying and exporting pure Dietary Supplement Anti-Aging Fermented Black Garlic. These is widely demanded for its best effectiveness. Specifications: * Aged and Fermented Black Garlic * Whole Bulb * Black Garlic Powder Extract 3% Polyphenol * Black Garlic Juice and Drink, Brix 64 Key Details: Type: Garlic Extract Form: Whole Buld, Powder, Liquid Part: Buld Extraction Type: Fermented Packaging: Drum, Vacuum Packed Place of Origin: Shandong, China (Mainland) Grade: First Grade Brand Name: Sino Nutrition Model Number: SN-ABG Colour: Brown Black Introduction: Black Garlic, originally intended as a healthy dietary supplement, has become one of the hottest new "must-have" ingredients in the cutting edge chef's pantry. The unique qualities of Black garlic are the result when whole garlic heads are fermented under heat for several weeks. The flavor of black garlic can be difficult to describe - slightly sweet, with subtle hints of licorice and fennel, with subdued, but distinctive, true garlic flavor intact. Its chewy-gooey texture is reminiscent of sun-dried tomatoes or cured olives.