Commonly Cultivated Pure And Natural Raw Fresh Whole Garlic

Product Description

This commonly cultivated pure and natural fresh whole garlic is cultivated. It is widely used in food industries, like fast food and frozen foods, salad dressing, snacks, and meals to add flavor. They contain 59% moisture and provide excellent nutritional benefits and are highly beneficial for health that good for arthritis, high blood pressure, heart problems, and cancer prevention. They have 6 months shelf life and it is a great option for anyone looking to add additional flavor to their diet by adding more garlic.