Style:
Cooked
Shape:
Ginger
Moisture (%):
10
Processing Form:
Raw
Preserving Compound:
Ginger
Shelf Life:
24 Months
Contact Person Mr SADABAEV BAKHTIYAR
House 34a, Baldauren St, Zhambyl Region, Kordai Rural District, Kordai Village,
Ginger is known as a flavor enhancer for dishes, deodorizing. In addition, ginger brings a lot of health benefits such as: reducing nausea and vomiting, antioxidants, reducing joint pain. Ginger contains a wide range of important vitamins and minerals. It also contains gingerol, a compound with potent antioxidant and anti-inflammatory properties that have been linked to many unique health benefits. The health benefits of ginger are largely due to its antioxidants, anti-inflammatory properties, and content of therapeutic compounds such as gingerol, shogaol, paradol, and zingerone. Eating fresh ginger is very good and has many health benefits: Prevents the growth of germs Good for oral health Reduce stress, nausea Relieve muscle pain Reduce arthritis symptoms Cancer control Reduce blood sugar Lower cholesterol and fight disease
Style: | Cooked |
Shape: | Ginger |
Moisture (%): | 10 |
Processing Form: | Raw |
Preserving Compound: | Ginger |
Shelf Life: | 24 Months |