Product Type:
Garlic
Cultivation Type:
Open Air
Variety:
Allium sativum
Vegetable Part:
Non-Peeled
Vegetable Type:
Preserved Vegetables
Maturity:
6 to 8 weeks
Grade:
One
Size:
Medium
Color:
White
Shape:
Other
Taste:
mellows and sweetens
Glutinous:
Non Glutinous
Processing Type:
Chopped, Blend
Freezing Process:
IQF
Drying Process:
Freeze Drying
Preservation Process:
Other
Weight:
4-7, 10-16 Grams (g)
Origin:
Central Asia and northeastern Iran
Do you really love to cooking with fresh garlic So you can be benefited to avail this Best Quality Fresh Garlic in Kanyakumari, Tamil Nadu, India. We are exporting, distributing and supplying this fresh garlic to meet the lots of needs of customers. There are so many wellness advantages to garlic cloves although many of us don't even understand it when we use it in our every day food preparation.
| Product Type: | Garlic |
| Cultivation Type: | Open Air |
| Variety: | Allium sativum |
| Vegetable Part: | Non-Peeled |
| Vegetable Type: | Preserved Vegetables |
| Maturity: | 6 to 8 weeks |
| Grade: | One |
| Size: | Medium |
| Color: | White |
| Shape: | Other |
| Taste: | mellows and sweetens |
| Glutinous: | Non Glutinous |
| Processing Type: | Chopped, Blend |
| Freezing Process: | IQF |
| Drying Process: | Freeze Drying |
| Preservation Process: | Other |
| Weight: | 4-7, 10-16 Grams (g) |
| Origin: | Central Asia and northeastern Iran |
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