Aroma Flavorful Fragrant Mild Flavour Strong Pungent Vegetable Fresh Garlic

Product Description

Garlic is the small, white, round bulb of a plant related to the onion. Garlic has a strong odor and flavor and is used in cooking. COLLOCATIONS: garlic clove We use garlic to add a strong flavor to the food. If you don't want a strong garlic flavor, use one clove instead of two. They have a distinct pungent, spicy flavor that mellows and sweetens significantly when cooked. The aroma is primarily due to organosulfur compounds such as allicin found in fresh garlic cloves and ajoene formed when they are crushed or chopped. Garlic (Allium sativum), also known as "the stinking rose," has a strong flavor that mellows with cooking. It imparts a distinct, pungent flavor and aroma to a dish.