Style:
other, Raw Garlic
Shape:
Common
Moisture (%):
2%
Processing Form:
Raw
Shelf Life:
6 Months
Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Garlic is generally perceived for its capacity to battle microbes, infections, growths, and even parasites. One investigation discovered that allicin, a functioning part of newly squashed garlic, had antiviral properties and was additionally viable against an expansive scope of microbes, including multidrug-safe strains of e. Garlic, is a plant with long, level grasslike leaves and a papery hood around the blossoms. The greenish white or pink blossoms are seen as gathered toward the finish of a long tail. The tail rises straightforwardly from the blossom bulb, which is the piece of the plant utilized as food and medication.
Style: | other, Raw Garlic |
Shape: | Common |
Moisture (%): | 2% |
Processing Form: | Raw |
Shelf Life: | 6 Months |