Shape:
Round
Moisture (%):
70%
Processing Form:
Raw
Preserving Compound:
Cool And Dry Place
Shelf Life:
2 Months
Garlic has a unique flavor that is widely used in a variety of dishes. It is known for its pungent aroma and taste and is used to add flavor to a range of dishes, from stir-fries to soups and sauces. It has a high moisture content of 70% and is available in raw form. It is best stored in a cool, dry place in order to preserve its flavor and freshness, with a shelf life of up to 2 months. It is an excellent source of vitamins and minerals, including vitamin b6, manganese, and selenium. Fresh garlic also contains antioxidants that may help reduce inflammation, lower cholesterol, and improve heart health.
| Shape: | Round |
| Moisture (%): | 70% |
| Processing Form: | Raw |
| Preserving Compound: | Cool And Dry Place |
| Shelf Life: | 2 Months |