Style:
Seasoned
Shape:
Round
Moisture (%):
62.80%
Processing Form:
Raw
Preserving Compound:
Cool And Dry Place
Shelf Life:
3 to 5 months Months
Fresh garlic can be used in a variety of ways in the kitchen. It can be chopped, minced, or crushed and used in sauces, soups, and stews. The flavor varies in intensity and aroma with the different cooking methods. It has 62.80% moisture content and has a raw processing type. It is round in shape and has a 3 to 5 month of shelf life. Garlic can help protect against illness, including the common cold and its active compounds in garlic can reduce blood pressure, etc.
| Style: | Seasoned |
| Shape: | Round |
| Moisture (%): | 62.80% |
| Processing Form: | Raw |
| Preserving Compound: | Cool And Dry Place |
| Shelf Life: | 3 to 5 months Months |
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