Shelf Life:
3 Months
Black garlic is a health-boosting superfood that has been proven to contain a host of beneficial properties. Some of the benefits associated with black garlic include reducing inflammation, boosting the immune system, fighting diseases, improving heart health and reducing bad cholesterol levels. Black garlic is a dark, shiny variety of garlic that's grown in Africa and Asia. The cloves are bigger and have a stronger flavor than the white garlic typically found in grocery stores. The cloves are also less expensive, which means you can use more of them to get the same amount of flavor. Black garlic is high in antioxidants and has been shown to improve heart health, help lower blood pressure, and improve blood circulation. It can also help ease symptoms of asthma, arthritis, and joint pain.
Shelf Life: | 3 Months |