Style:
Seasoned
Shape:
Leaf
Processing Form:
Raw
Contact Person
C O NARESH SANTOSH RAO KADU, 2 ROOMS, NEW DNYANESHWAR NAGAR\015\012
Tatsoi is an Asian variety of Brassica rapa grown for greens. Also called tat choy, it is closely related to the more familiar Bok Choy. The plant has dark green spoon-shaped leaves which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavor.
| Style: | Seasoned |
| Shape: | Leaf |
| Processing Form: | Raw |
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