Style:
other, Fresh
Processing Form:
Raw
Cultivation Type : Organic Place of Origin : India Energy : 64 Calories (per 100 g) Protein : 9.4 g (per 100 g) Calcium : 185 mg (per 100 g) Scientific name : Moringa oleifera Iron : 4 mg (per 100 g) Part : Vegetable Grade : Food Grade Use : Cooking, Human Consumption Feature : Natural Taste, Non Harmful Quality : Very Good Storage : Cool and Dry Place
Style: | other, Fresh |
Processing Form: | Raw |