Style:
Cooked
Shape:
Stick
Processing Form:
Chopped
Preserving Compound:
Cool and Dry Place
Type : Fresh Grade : A Part : Vegetable Features : Floury Texture, Good In Taste Scientific Name : Moringa Oleifera Protein : 2 Grams. Vitamin B6 : 19% of the RDA. Vitamin C : 12% of the RDA. Iron : 11% of the RDA.
Style: | Cooked |
Shape: | Stick |
Processing Form: | Chopped |
Preserving Compound: | Cool and Dry Place |