Pure And Natural Food Grade Commonly Cultivated Cauliflower

Product Description

This cauliflower is a commonly cultivated vegetable very rich in nutrients. This has moisture of 25% and is harvested and consumed as a raw vegetable. Cauliflower can also be eaten cooked, with different preparation methods resulting in different textures, including soft and creamy (pan-fried), crunchy (roasted), or al dente (boiled). It is an annual plant, so it only grows for one season before it needs to be replanted. It has a compact head with firm florets surrounded by leaves and stems. Cauliflower is a good source of vitamins and many other vitamins and minerals with a fractal shape and shelf life of 1 week when stored in a dry and cool place.