Product Overview
Fresh Cauliflower contains an impressive array of nutrients, including vitamins, minerals, antioxidants and other phyto-chemicals. It can be eaten raw, can be added to salads or can be uses in cooking. Cauliflower can even be seasoned and mashed for a healthier version of mashed potatoes. It contains sulforaphane, a sulfur compound that has also been shown to kill cancer stem cells, thereby slowing tumor growth. Moreover, Fresh Cauliflower contains a wealth of anti-inflammatory nutrients to help keep inflammation in check. Features: Retains freshness Excellent nutritional value Amazing taste
Fresh Cauliflower contains an impressive array of nutrients, including vitamins, minerals, antioxidants and other phyto-chemicals. It can be eaten raw, can be added to salads or can be uses in cooking. Cauliflower can even be seasoned and mashed for a healthier version of mashed potatoes. It contains sulforaphane, a sulfur compound that has also been shown to kill cancer stem cells, thereby slowing tumor growth. Moreover, Fresh Cauliflower contains a wealth of anti-inflammatory nutrients to help keep inflammation in check. Features: Retains freshness Excellent nutritional value Amazing taste
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