Fresh And Natural Whole Raw Cauliflower For Cooking

Product Description

This vegetable contains many vitamins, minerals, and trace elements that contribute to the functioning of the immune system and contribute to the killing of bacteria. Cauliflower can be eaten raw or boiled, steamed or pan-fried. It is an annual plant that reproduces by seed. The flowers are yellow and usually cruciferous vegetables. It usually looks like a small head of white cabbage. It comes with a shelf life of 3 days which makes it can be used for the long term and also have 52% of moisture.