Food Grade Pure And Natural Commonly Cultivated Fresh Raw Cauliflower

Product Description

This raw cauliflower is organically grown with no harmful ingredients. This vegetable is used in many commercial dishes. It can be eaten raw or cooked, depending on your recipe needs and it has a unique flavor and tender texture. Cauliflower is essential for maintaining healthy teeth, bones, hair, and skin and it contains phytonutrients that help to prevent heart diseases and asthma. It is free of preservatives, additives, or artificial coloring. It has no fat and very few calories and is rich in vitamins, potassium, and manganese, as well as containing anti-cancer phytochemicals.