Style:
Cooked
Shape:
Round
Moisture (%):
12%
Processing Form:
Raw
Preserving Compound:
Cool And Dry Place
Shelf Life:
5-8 Days
Contact Person
Shop No - 7, Property No - 1500-1502, Bhagirath Palace, Chandni Chowk,
Cauliflower is a white vegetable that has a bland taste and a soft texture. It is low in calories and high in vitamin c, folate, and potassium. Cauliflower is a versatile vegetable that can be used in many dishes. Cauliflower is a white vegetable that has a bland taste and a soft texture. It is low in calories and high in vitamin c, folate, and potassium. Cauliflower is a versatile vegetable that can be used in many dishes. You can steam it, roast it, or cook it in a soup. Cauliflower can be roasted in the oven with olive oil, salt, and pepper. It can also be sautACed with garlic and onion. Cauliflower can be eaten raw as well. You can cut it into florets and put it on top of a salad. It can also be used as a replacement for potatoes in many dishes. You can put cauliflower into soups, or use it as a pizza crust.
Style: | Cooked |
Shape: | Round |
Moisture (%): | 12% |
Processing Form: | Raw |
Preserving Compound: | Cool And Dry Place |
Shelf Life: | 5-8 Days |