Style:
Preserved
Shape:
Blocky Shape To A Pointy Capsicum
Moisture (%):
7.27 to 20.69% dry basis
Processing Form:
Chopped
Preserving Compound:
Antioxidants, Preventing Chemical Reactions
Shelf Life:
2-3 Days
Use - Cooking Certification - FSSAI Color - Green, Red, Yellow Cultivation Type - Common Family - Solanaceae Vitamin A - 23% Vitamin C - 404%
| Style: | Preserved |
| Shape: | Blocky Shape To A Pointy Capsicum |
| Moisture (%): | 7.27 to 20.69% dry basis |
| Processing Form: | Chopped |
| Preserving Compound: | Antioxidants, Preventing Chemical Reactions |
| Shelf Life: | 2-3 Days |
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