Organic Natural Green Colour Fresh And Healthy And Tasty Cabbage For Eat

Product Description

This green cabbage is in the cabbage family, and is high in antioxidants and Vitamin C. Green cabbage is a hearty vegetable that can be enjoyed raw or cooked. When it is cooked, it can be used in salads, stir-fries, and soups. Green cabbage is a leafy vegetable that can be eaten raw or cooked. Raw, it can be enjoyed in salads, stir-fries, and soups. Cooked, it can be used in salads, stir-fries, and soups. Green cabbage is a leafy vegetable with a long history. The earliest mention of cabbage is from the Roman author Pliny the Elder, who described it as a plant with a head of large leaves, which is chopped and eaten with vinegar, salt, and pepper.