Organic Fresh Green Cabbage Good Source Of Vitamin K, Dietary Fiber, Calcium

Product Description

Cabbage is a sweet enhanced, with a smooth and thick verdant layer. It very well may be consumed as a vegetable curry or singed dish alongside rice or rotis. It is frequently cooked alongside different vegetables or included servings of mixed greens for a luscious taste. It is a decent wellspring of Vitamin K, Dietary Fiber, Calicum, Potassium and Phosphorus. It is a decent wellspring of Vitamin K, Dietary Fiber, Calcium, Potassium and Phosphorus It is likewise utilized in the planning of dry curries, soups, manchurian or mixed greens Some cabbages are developed for decorative necessities as they have different shading leaves going from red, white or pink leaves. It's whole life cycle goes on for a very long time and is somewhat better than the natural red cabbage. India is perhaps the most elevated customer of cabbage, with China being the biggest maker of the vegetable today.