Organic Fresh Cabbage for Vegetables With 3 Days Shelf Life, Rich in Vitamin K

Product Description

Cabbage is a staple in many cuisines around the world. It is a nutrient dense vegetable that is low in calories and high in vitamin C. It also contains vitamin K, potassium and dietary fiber. Some of the health benefits of cabbage include reducing the risk of cancer, improving heart health, regulating blood sugar levels and reducing inflammation. Fresh cabbage is a fine vegetable that contains a number of health benefits. Firstly, it is rich in dietary fiber and vitamins, including vitamin C. In addition, it is a good source of vitamin K and antioxidants. Another benefit of eating fresh cabbage is that it can help reduce the risk of heart disease and cancer.