Natural Light Flavor Excellent Source Of Vitamins And Folate Fresh Green Cabbage

Product Description

Cabbage is often a main ingredient in coleslaw, and it is often used in recipes for kraut the perfect way to round out any meal, cabbage is a versatile vegetable that can be eaten raw or cooked. With a crispy texture and a light flavor, cabbage is an excellent addition to soups, salads, and stir-fries. Cabbage is a green, leafy vegetable that has a crunchy texture. It is low in calories and has no fat. Cabbage is an excellent source of vitamin c, vitamin k, and folate. The most common types of cabbage are green and red. Cabbage is used in many recipes, including coleslaw, salads, and stir-fries .Cabbage is a vegetable, which is often used in soups and salads. Cabbage can be found in the produce section of your local grocery store.