Light, Slightly Peppery Flavor Preserved Healthy Vegetable Round Green Cabbage

Product Description

Green cabbage, also known as cannonball cabbage, is a leafy green vegetable that grows in tight, spherical heads. It's a cruciferous vegetable, which means it's in the same botanical family as broccoli, cauliflower, Brussels sprouts, and kale. All cabbages have succulent leaves that are hairless and covered in a waxy coating that gives the leaf surface a gray-green or blue-green color. The plants thrive in mild to cool climates and can withstand frost; some varieties can withstand hard freezing during certain stages of development. According to them, green cabbage is the most basic and is most likely what people think of when they hear the word "cabbage." Raw green cabbage has a light, slightly peppery flavor that is soothing.They recommend eating raw green cabbage in salads or slaws, as well as roasting or grilling thick wedges.