Product Overview
we are the famous exporter and trader of knol khol in Bengaluru, Karnataka, India. Kohlrabi (knol khol) is a perennial vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. knol khol cooked with spinach will gives a good flavours. It can be savored with Brown Rice and Dal and consumed as a major meal. Kohlrabi is so highly valued in countries and cuisines around the world not only for its diversity in cooking applications, but also because it is full of nutrients and minerals like copper, potassium, manganese, iron, and calcium, as well as vitamins, such as vitamin C, B-complex vitamins, vitamin A, and vitamin K.
Contact Person Mr. Kashinath B. C.
Survey No. 13/4 & 14, 7th Km Rajeshwarinagar, Banashankari-Kengeri Link Road, Channasandra Villa,
we are the famous exporter and trader of knol khol in Bengaluru, Karnataka, India. Kohlrabi (knol khol) is a perennial vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. knol khol cooked with spinach will gives a good flavours. It can be savored with Brown Rice and Dal and consumed as a major meal. Kohlrabi is so highly valued in countries and cuisines around the world not only for its diversity in cooking applications, but also because it is full of nutrients and minerals like copper, potassium, manganese, iron, and calcium, as well as vitamins, such as vitamin C, B-complex vitamins, vitamin A, and vitamin K.
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