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/* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Calibri","sans-serif";} Our firm is a famous exporter and supplier of supreme quality Fresh Green Cabbage. The offered cabbage is widely considered as highly health beneficial vegetable added to several dishes, salad, etc and is known all over the globe for health benefits and purity. It is sourced from some of the reputed farmers under the guidance of our skilled procuring agents keeping in mind food industry standards. We offer this Fresh Green Cabbage in different hygienic packaging as per the needs of the clients at reasonable prices. Features: Very low in fat & calorieHigh nutritional valuePurityFreshness Health benefits of cabbage:The cabbage include frequent use as a treatment forconstipation, stomach ulcers, headaches, obesity, skin disorders,eczema, jaundice, scurvy, rheumatism,arthritis,gout, eye disorders, heart diseases,aging, andAlzheimerAca a cs disease.Did you know that the inexpensive, humble and widely used cabbage can practically work miracles Cabbage is a leafy vegetable ofBrassicafamily, and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world, and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads.theanthocyaninsin cabbage are a current area of research, but early indications point to it being a more powerful source of antioxidants than vitamin-C, and red cabbage has even more types of anthocyanins than normal cabbage. It also appears that the nutrient uptake is not limited by anything, and that people can eat as much cabbage as they want, and continue to accumulate antioxidants, which help fight off diseases, reduce chances of cancer, improve the nervous system, and increase brain functionCabbage, as well as all cruciferous vegetables, are great sources of minerals, likecalcium,magnesium, andpotassium. These three essential minerals are integral in the protection of bones from degradation and the onset of conditions like osteoporosis and general bone weakening.
/* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Calibri","sans-serif";} Our firm is a famous exporter and supplier of supreme quality Fresh Green Cabbage. The offered cabbage is widely considered as highly health beneficial vegetable added to several dishes, salad, etc and is known all over the globe for health benefits and purity. It is sourced from some of the reputed farmers under the guidance of our skilled procuring agents keeping in mind food industry standards. We offer this Fresh Green Cabbage in different hygienic packaging as per the needs of the clients at reasonable prices. Features: Very low in fat & calorieHigh nutritional valuePurityFreshness Health benefits of cabbage:The cabbage include frequent use as a treatment forconstipation, stomach ulcers, headaches, obesity, skin disorders,eczema, jaundice, scurvy, rheumatism,arthritis,gout, eye disorders, heart diseases,aging, andAlzheimerAca a cs disease.Did you know that the inexpensive, humble and widely used cabbage can practically work miracles Cabbage is a leafy vegetable ofBrassicafamily, and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world, and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads.theanthocyaninsin cabbage are a current area of research, but early indications point to it being a more powerful source of antioxidants than vitamin-C, and red cabbage has even more types of anthocyanins than normal cabbage. It also appears that the nutrient uptake is not limited by anything, and that people can eat as much cabbage as they want, and continue to accumulate antioxidants, which help fight off diseases, reduce chances of cancer, improve the nervous system, and increase brain functionCabbage, as well as all cruciferous vegetables, are great sources of minerals, likecalcium,magnesium, andpotassium. These three essential minerals are integral in the protection of bones from degradation and the onset of conditions like osteoporosis and general bone weakening.
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