Product Overview
Fresh green cabbage is a versatile and tasty vegetable. Its excellent in color, freshness and nutrition. Also, it can be added in many dishes, salads and recipes. Its leaves are pale green, with variations of pea-green colors. The flavor of fresh green cabbage is grassy, cruciferous and sweet. It provides color, flavor and quantity to many dishes. Green cabbage is available throughout the year. It can be utilized raw as well as cooked. Cabbage can be wilted, roasted, fried, braised, dehydrated or juiced. Adding flavors and textures, it is often used in salad mixes and mix veggies.
Contact Person Mr. Farooque Hassan Siddiqui
Soya Colony, Bhagalpur Bypass Road,
Fresh green cabbage is a versatile and tasty vegetable. Its excellent in color, freshness and nutrition. Also, it can be added in many dishes, salads and recipes. Its leaves are pale green, with variations of pea-green colors. The flavor of fresh green cabbage is grassy, cruciferous and sweet. It provides color, flavor and quantity to many dishes. Green cabbage is available throughout the year. It can be utilized raw as well as cooked. Cabbage can be wilted, roasted, fried, braised, dehydrated or juiced. Adding flavors and textures, it is often used in salad mixes and mix veggies.
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