Food Grade Pure And Natural Commonly Cultivated Fresh Raw Cabbage Vegetables

Product Description

This is a pure and natural food grade plant product commonly cultivated in the field. It has been developed for use as a raw vegetable so that it can be prepared in many different ways. It thrives in cool weather and grows well even in poor soil. Cabbage is enjoyed as a raw or cooked vegetable, or as an ingredient in many dishes. It has a shelf life of 1 week the fresh raw cabbage is packed in high-density polyethylene bags that have been treated with a special lining that inhibits the growth of bacteria and other pathogens.