Floury Texture Healthy Rich Natural Fine Taste Green Fresh Cabbage

Product Description

This cabbage has a sweet, tender taste and is high in vitamins A and C. It is a well-known source of calcium. It's versatile, and can be eaten raw or cooked, finely sliced or shredded into coleslaw, stir-fried and fried with eggs, boiled as part of a soup, or cooked on stoves with other vegetables. It can be prepared fresh or stored for later use. Its taste ranges from slightly bitter to sweet, depending on the cooking method used. It can be eaten raw or cooked, either way, it's delicious.