A Grade And Commonly Cultivated Raw Natural And Fresh Cabbage

Product Description

This nutritious vegetable is rich in vitamins and minerals. Round Food Grade Cabbage is a fresh cabbage variety. It is commonly cultivated, raw natural, and fresh. This variety is often used to make salads as it sits well in its leaves. The roots grow down into the soil and produce several leaves at the top of each strong stalk. This Fresh cabbage is cultivated with the best quality seeds, raised in well-ventilated areas, organically grown, and free from chemical fertilizers, pesticides, insecticides, and fungicides. This makes it safe to eat. It contain 80% moisture and come with 4 days shelf life, at very low prices.