A Grade 100% Pure And Natural Fresh Green Cabbage Use For Cooking

Style:

Cooked

Shape:

Round

Moisture (%):

14%

Processing Form:

Baked

Shelf Life:

7-10 Days

2025nd Year

Contact Person

Vill- Jaan Mohammad Gachh, Post- Chargaria, P.S.- Chopra, Dist- Uttar Dinajpur,

Product Description

Cabbage additionally contains limited quantities of different micronutrients, including vitamin A, iron, and riboflavin. As you can find in the rundown above, it is plentiful in vitamin B6 and folate, the two of which are fundamental for some significant cycles in the body, including Also, cabbage is high in fiber and contains strong cancer prevention agents, including polyphenols and sulfur compounds Cancer prevention agents shield the body from harm brought about by free extremists. Free revolutionaries are particles that have an odd number of electrons, making them unsound. Whenever their levels become excessively high, they can harm your cells. Cabbage is particularly high in L-ascorbic acid, a strong insect. Cabbage has 1 gram of fiber for each 10 calories.

Style: Cooked
Shape: Round
Moisture (%): 14%
Processing Form: Baked
Shelf Life: 7-10 Days