A Grade 100% Natural Green Color Fresh Vegetable Cabbage

Product Description

The new cabbage's external leaves should be a new green tone. It tends to be eaten fresh or cooked depending upon your plans. Cabbage is plentiful in vitamin an and c, folate, fiber, and potassium. It is a decent wellspring of dietary fiber and l-ascorbic acid food sources. The top of the cabbage is round and shapes on a short thick stem. A verdant nursery plant with a short stem and a thick globular head of normally green leaves that is utilized as a vegetable. The leaves are thick and exchanging with wavy or lobed edges, and the roots are sinewy and shallow. The plant delivers huge yellow blossoms.