Style:
Seasoned
Shape:
Round
Moisture (%):
89
Processing Form:
Raw
Shelf Life:
5 Days
Contact Person Mr. Ashish Negi
Kotabagh, Near Corporate National Park, \015\012
This "spring cabbage," is a fresh and organic vegetable that can be used to make delicious dishes. In addition to its nutritional value, green cabbage helps in the development of stronger bones and joints, protection against cancer, and even protection against certain types of heart disease. Green cabbage can also be eaten raw; ita s a rich source of antioxidants and other nutrients that may help prevent cancer. Cabbage is a vegetable belonging to the Cruciferae family. It is rich in antioxidants, vitamins A, B6, and C.. It has pure and natural, with no artificial dyes or colorings added to the gravy. It does not contain any preservatives or additives..
Style: | Seasoned |
Shape: | Round |
Moisture (%): | 89 |
Processing Form: | Raw |
Shelf Life: | 5 Days |